San Diego’s First 100% Halal Live‑Fire Steak Truck
Launching Summer 2025 — get first dibs on exclusive tastings & route drops.
Keep Me PostedGas-fired ceramic burners hit 800 °F for that crave‑worthy char in under two minutes.
Certified by HFSAA so every bite is ethical and inclusive—no compromises.
We bring steakhouse vibes to tech campuses, night markets, and private events all over SD.
Brazilian top‑sirloin cap carved to order, chimichurri drizzle, ember‑roasted veggies.
Medium‑rare rib‑cap strips over hand‑cut fries & garlic aioli.
Santa‑Maria rub, pickled onions, toasted bolillo.
Smoked hibiscus lemonade • Nitro cold‑brew cola.
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